Osteria de Scarpon Menu & Prices

Osteria de Scarpon presents a menu centered on traditional Italian and seafood cuisine, emphasizing fresh and flavorful ingredients. The selection includes a range of seafood appetizers such as Antipasto Misto Mare and Assaggini Di Sardoni, showcasing a variety of shellfish and fish preparations. Pasta dishes play a prominent role, featuring specialties like Spaghetti Allo Scoglio In Bianco, Pasta Allo Scoglio, and Orecchiette Seppie E Gorgonzola, which combine classic Italian pasta techniques with rich seafood flavors.

Additional notable options include Risotto Al Nero Di Seppia Spettacolare, offering a distinctive squid ink risotto, and Capesante E Canestrelli Gratinati, prepared with baked scallops and other shellfish. The menu also includes Zuppa Di Pesce, a traditional fish soup, and Fritto Misto Mare, a mixed fried seafood platter. For dessert, Tiramisù is available, providing a classic Italian sweet conclusion.

Price points for the dishes typically range between €20 and €30, reflecting the premium quality of ingredients and preparation. The menu’s structure is designed to guide diners through a sequence of seafood-oriented courses, balancing antipasti, pasta, risotto, and seafood mains, alongside traditional desserts. This focused yet diverse offering caters to those seeking authentic Italian seafood dining within a moderate price range.